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Line Cook

Agente Staffing is accepting applications for a Line Cook at a local Italian restaurant.


This is a pay based on experience position as a Line Cook.


Responsibilities of the Line Cook/Prep Cook




  • Set up stations and collect all necessary supplies to prepare menu for service


  • Weigh and measure ingredients for cooking


  • Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items


  • Prepare sauces and garnishes for allocated station


  • Cover, date and correctly store all food items as per safe food-handling procedures


  • Inform chef in advance of likely shortages


  • Serve food in keeping with the standards of establishment




Ideal Line Cook candidates will have:




  • 1-3 years experience running dinner service as a Line Cook


  • 1-3 years experience as a Line Cook with flat tops, grills, fryers, ovens, etc.



Ability to make sauces, pastas, breads, etc.


Must be available for weekend dinner service.


Interviews are being conducted immediately. Please apply online and submit a current resume .




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