General Manager
2.
9 Bradley, IL Bradley, IL Full-time Full-time $60,000 - $70,000 a year $60,000 - $70,000 a year 1 day ago 1 day ago 1 day ago The General Manager will play the key role in the operation of our restaurants.
The Restaurant General Manager has the overall responsibility for:
Directing the daily operations of a restaurant Ensuring compliance with company standards in all areas of operation including:
product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability Ensuring that the highest quality products and services are delivered to each customer Other duties as required or assigned Individual must have minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or be recommended by his/her current Area Manager.
The individual must have effective oral and written communication skills, the ability to calculate and analyze data, display effective leadership skills, and be able to effectively communicate with all levels.
Must be able to interpret Profit and Loss Statements and be computer literate.
Job Type:
Full-time Pay:
$60,000.
00 - $70,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
2 years Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekends as needed License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
9 Bradley, IL Bradley, IL Full-time Full-time $60,000 - $70,000 a year $60,000 - $70,000 a year 1 day ago 1 day ago 1 day ago The General Manager will play the key role in the operation of our restaurants.
The Restaurant General Manager has the overall responsibility for:
Directing the daily operations of a restaurant Ensuring compliance with company standards in all areas of operation including:
product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability Ensuring that the highest quality products and services are delivered to each customer Other duties as required or assigned Individual must have minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or be recommended by his/her current Area Manager.
The individual must have effective oral and written communication skills, the ability to calculate and analyze data, display effective leadership skills, and be able to effectively communicate with all levels.
Must be able to interpret Profit and Loss Statements and be computer literate.
Job Type:
Full-time Pay:
$60,000.
00 - $70,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
2 years Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekends as needed License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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